Strategy
B2B SOFTWARE
Swanlaab Tech Fund II, invests in cutting-edge technologies with the aim of helping these startups become global leaders in their respective fields. We specialize in late-seed, early-stage Series A, software enterprise startups, emphasizing B2B (business-to-business) models. We actively engage with founders, drawing from our own B2B entrepreneurial experience to support and accelerate the growth of these ventures. We operate as a venture factory, aiming to control risk while facilitating the success of Spanish B2B deep technology startups.
Our investment strategy focuses on identifying innovative and disruptive technologies that fit into the broader technology value chain. Our geographic scope are companies primarily operating in Spain.2 (100€M)
60€M
0.5-3€M
Spain
AGRI-FOOD TECH
Swanlaab Agrifood tech fund I, invests in the agrifood tech sector targeting projects that strategically align with the global value chain of the agricultural and food industry. The fund aims to take a leading role from concept testing, late-seed, early-stage Series A, collaborating with both national and international co-investors as projects progress from the Seed stage to Growth.
The fund’s investment strategy spans across three key domains: i) Agricultural Technology, ii) Food Production, Transformation and Processing, and iii) Logistics, Distribution, and Retail. Geographically, the fund’s investments are limited to companies operating primarily within Spain.1 (60€M)
60€M
0.5-2€M
Spain
SEARCH FUND
Scipio Swanlaab SF SCR invests globally in Search Funds. As such, the fund seeks to attract and invest in talented individuals or teams that will search for a business to acquire and subsequently lead. It provides funding for both the search phase as well as the eventual acquisition of a target company. The Fund is sector agnostic and expects to purchase growing businesses with competitive advantages at attractive valuations.
Managed by Swanlaab with Scipio holding as investment advisor.1 (25€M)
25€M
0.4-1.2€M
Worldwide
